East End Beacon
The Halyard

Top Chefs Flock to the North Fork

by William Sertl The North Fork is the new Brooklyn. You know that. I know that. But it became official this summer when Eater.com ran a headline proclaiming just that: “North Fork is Becoming the


Corn Chowder  |  Jim Slezak photo

Eat Local: Supporting East End Farms

by Linda Slezak My first experience of a farm stand was on a day-trip to the North Fork. I wasn’t living here just yet and I was delighted by the big outdoor displays of fresh


Monkfish Cioppino | Jim Slezak photo

Eat Local: Sustainable East End Fish

by Linda Slezak We all know how important sustainable agriculture is. It protects our farmlands from soil depletion of nutrients and reduces the need for chemical additives and pesticides. The bounty of prime agricultural land


Sign up for our Week in Review

Delivered piping hot to inboxes throughout the East End in the wee hours of Sunday morning.

Subscribe!