East End Beacon

Let’s Cook: Can This Recipe Be Saved?

Let’s Cook: Can This Recipe Be Saved? by Alison Boyd & William Sertl The Idea Sertl hates to cook alone. When forced to, though, he never resorts to can-opener cuisine or Frozen French just to get something


Let’s Cook: Exotic IGA

Let’s Cook: Exotic IGA by Alison Boyd & William Sertl The Idea We celebrate our farmstands and love to boast about swordfish caught off Montauk, but in winter, when those options aren’t available, we can still shop


A shepherd's pie will chase the winter blues away.

Let’s Cook: Casseroles to Chase the Winter Blues

Let’s Cook: Casseroles to Chase the Winter Blues by Alison Boyd & William Sertl New Year’s Day kicks off the Season of Gloom, and there’s only one way to fight back. With hearty Eat ‘n’ Watch


Sausage rolls, a red cabbage salad and a layered berry trifle make for the perfect make-ahead Boxing Day lunch.

Let’s Cook: Ye Olde Boxing Day Lunch

Let’s Cook: Ye Olde Boxing Day Lunch by Alison Boyd & William Sertl The Background We had a fright after realizing the servants would be off on December 26; we had invited everyone we know to an


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