Peconic Dish: Cornish Pasties: A Food with Deep Working-Man Roots
By Alison Boyd As the local farming season winds down, the humble and healthy rutabaga comes into its own. Also
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Column
Gardenwise: What To Do With Your Herbs
by Susan Tito Strategically placed near my front door, my culinary herbs have served me well all summer long, seasoning
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Judges, Parents, Lawyers & A Man Named Beto
Ya-low. Hey, what’s happening? Hold on a minute while I move into another room. The Missus is watching “Judge Judy”
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The Homestead: My Happy/Sacred/ Safe Place
I wanted to tell you about a place where I go to meet like minded people: The Unitarian Universalist Congregation
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Dave’s Desk@Ditch: Self-Respect: A Life Lesson of Lost & Found
Recently, while doing some research for a previous piece that appeared in this publication, I happened upon a passage that
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Peconic Dish: It’s Finally Safe to Go Back in the Kitchen
Autumn has arrived, ushering in evenings that are cool enough to finally switch on the oven and light the stove
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Gardenwise: Make Your Coastal Garden Storm-Ready
Pictured Above: Eastern baccharis grows in wetland environments, which makes it ideal for coastal gardens. Its flowers take on the
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Dave’s Desk@Ditch: People Love at their Level of Consciousness
There’s an amazing quote from teacher and spiritualist Kim Eng, which lately I seem to be passing around a lot
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Between the Lines: A Hampton By Any Other Name is Just as Crowded
by Tim Kelly Once upon a time, people discovered the events of the world around them through newspapers. And to
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The Homestead: The Rhetoric
I find myself dismayed at the rhetoric that has become commonplace in our American culture. There was a time when most
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Peconic Dish: A Perfect Platter for Peak Summer
A bountiful platter of the freshest seasonal vegetables, some raw, some lightly cooked, all ready to dip into a creamy
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