Climate Local Now: Meet the Climatarians, who Dine with the Earth in Mind
Pictured Above: Local farmers markets, like the Flanders Farm Fresh Food Market, are a great way to jump into the
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Column
Dave’s Desk@Ditch: Tribalism & Surviving Our Own Humanity
As many of us have witnessed these past several years, a polarization of sorts has permeated not only our country,
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Climate Local Now: Oh Deer, What Can The Matter Be
by Mark Haubner Two Stories It was my turn to drive while my friend slept. It was 1:30 in the
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Dave’s Desk@ Ditch: A Much-Welcomed Sight
by Dave Davis Like many of my fellow educators here on the East End, and probably everywhere else for that
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Climate Local Now — From Farm to Fork to Farm: A Millennial’s Vision
by Brianne Brigmann Imagine the North Fork and its bounty of farm-fresh produce, local wines, and distinguished restaurants. Now imagine
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Dave’s Desk@Ditch: No Longer Sweating the Small Stuff
Like many folks that I’ve been speaking with lately, this past year-and-a-half has certainly presented itself with ample opportunities to
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Dave’s Desk@Ditch: Grateful for Every Moment
With my preschool teaching duties not scheduled to re-start until the fall, I have finally found the time to scroll
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Climate Local Now: Turning Green into Gold: It’s Time
by Mark Haubner There was a time when the Men of Science (no women?!) became alchemists and worked feverishly trying
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View from the Forks: Here’s the Real Deal, Sweetheart
by Beth Young Sometime after the day this newspaper is printed and perhaps before you read this, a little girl
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Dave’s Desk@Ditch: Now Is The Time
I find it rather interesting that, no longer had I begun to contemplate how many of us would be handling
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Climate Local Now: Kelp: Rising Star of Climate Cuisine
By Mary Morgan I recently had the good fortune to talk with four amazing women — all in professions that
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