Peconic Dish: A Sformato of this Season
by Alison Boyd-Savage Sformato, a delectable savory custard popular in Italy, is an ideal appetizer or light lunch. It’s also the perfect showcase for local produce. Vibrant green spinach has the depth of flavor to really pack a punch. You can repeat this dish throughout the summer with whatever is in season, and once you have mastered a simple béchamel you are ready to go. Think fresh peas and leeks