Peconic Dish | East End Beacon

When February Gives You Meyer Lemons, Celebrate!

By Alison Boyd-Savage What do you get when you cross a citron with a mandarin orange? The answer is a

January comes around with everyone lamenting the excesses of the festive season and the pounds they have gained from weeks

By Alison Boyd Mincemeat pie is not well-loved in the United States. Never the most popular dish on the thanksgiving

A fabulous array of leafy local greens, purchased before the hard winter frosts arrive, is my inspiration for a hearty

By Alison Boyd As the local farming season winds down, the humble and healthy rutabaga comes into its own. Also

Autumn has arrived, ushering in evenings that are cool enough to finally switch on the oven and light the stove

A bountiful platter of the freshest seasonal vegetables, some raw, some lightly cooked, all ready to dip into a creamy

The delightful prospect of the July berry harvest got me dreaming about some of the most memorable summer fruit desserts

By Alison Boyd-Savage Whipping up a batch of homemade flatbreads is a total win. Don’t let the thought of baking

by Alison Boyd-Savage If you are hesitant to prepare fish because you fear it’s too complicated and requires a lot

by Alison Boyd-Savage During my visits to the Greek Island of Andros in late spring and early summer, I was