Peconic Dish: Putting Spice in January
January comes around with everyone lamenting the excesses of the festive season and the pounds they have gained from weeks
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Peconic Dish
Peconic Dish: Jolly Old Mince Pies
By Alison Boyd Mincemeat pie is not well-loved in the United States. Never the most popular dish on the thanksgiving
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Peconic Dish: A Warming Winter Meal
A fabulous array of leafy local greens, purchased before the hard winter frosts arrive, is my inspiration for a hearty
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Peconic Dish: Cornish Pasties: A Food with Deep Working-Man Roots
By Alison Boyd As the local farming season winds down, the humble and healthy rutabaga comes into its own. Also
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Peconic Dish: It’s Finally Safe to Go Back in the Kitchen
Autumn has arrived, ushering in evenings that are cool enough to finally switch on the oven and light the stove
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Peconic Dish: A Perfect Platter for Peak Summer
A bountiful platter of the freshest seasonal vegetables, some raw, some lightly cooked, all ready to dip into a creamy
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Peconic Dish: Making Summer Memories
The delightful prospect of the July berry harvest got me dreaming about some of the most memorable summer fruit desserts
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Peconic Dish: Fabulous Flatbreads
By Alison Boyd-Savage Whipping up a batch of homemade flatbreads is a total win. Don’t let the thought of baking
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Let’s Cook: A Fish Pie Is A Wonderful Thing
by Alison Boyd-Savage If you are hesitant to prepare fish because you fear it’s too complicated and requires a lot
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The Peconic Dish: The Not-So-Humble Dandelion
by Alison Boyd-Savage During my visits to the Greek Island of Andros in late spring and early summer, I was
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