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Stirring the Pot: A Conversation with Chef Jacques Pepin at Guild Hall

August 6, 2017 @ 11:00 am - 1:00 pm

$18 – $20
Chef Jacques Pepin

Sunday, August 6

11am Talk

Stirring the Pot: Conversations with Culinary Celebrities featuring Jacques Pepin

Hosted and interviewed by Florence Fabricant, food and wine writer for The New York Times.

$20 / $18 Members

 

 

Details

Date:
August 6, 2017
Time:
11:00 am - 1:00 pm
Cost:
$18 – $20
Website:
http://www.guildhall.org/events/?id=1132&mode=id

Venue

Guild Hall
158 Main Street
East Hampton, NY 11937 United States
+ Google Map
Phone
(631) 324-4050

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