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Stirring the Pot: A Conversation with Chef Jacques Pepin at Guild Hall
August 6, 2017 @ 11:00 am - 1:00 pm
$18 – $20
Sunday, August 6
11am Talk
Stirring the Pot: Conversations with Culinary Celebrities featuring Jacques Pepin
Hosted and interviewed by Florence Fabricant, food and wine writer for The New York Times.
$20 / $18 Members
