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Celebrity Chef Wolfgang Puck at Guild Hall’s Stirring the Pot
August 28, 2016 @ 11:00 am - 1:00 pm
$13 – $50
Sunday, August 28 at 11am
Hosted and interviewed by Florence Fabricant, acclaimed food writer and regular contributor to The New York Times dining section
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. He is a world-renowned chef and restaurateur that has built an empire encompassing three Wolfgang Puck entities: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering and Wolfgang Puck Worldwide, Inc. Born in Austria, Wolfgang is known for his pivotal role in the rise of California cuisine during the late 1970s. From his beginnings in Los Angeles at Ma Maison to his first flagship restaurant, Spago located in the heart of Beverly Hills. Wolfgang now counts on his resume 27 fine dining restaurants and more than 50 casual restaurants and cafes around the world. His latest endeavor is the Wolfgang Puck Cooking School which launched in 2016 and offers home cooks a comprehensive and ever-growing online collection of instructional recipes, how-to techniques and more.
General Admission: $15/$13 Members: Talk 11am-12:30pm followed by Book Signing
$50 VIP ticket includes pre-talk, champagne reception with celebrity speakers from 10-11am